Happy Halloween! The final harvest is upon us. We woke to our first frost this morning, glad to cross picking peppers off our list of things to do. Brad’s milling corn, in red, white, and yellow, and his red and yellow popcorn fill bins, dump trucks and combines, thousands of gleaming pounds of kernels waiting. Hay bales stacked three tall fill the hay barn, calves graze apart from their mamas, and mamas graze fresh fields not yet worn down from their plodding hoofsteps, gestating.
I used to think that all farms always have All The Things that a farm might produce, but in truth this is our first year growing pumpkins of the variety and quantity that I have always coveted. Thanks to the squash bugs our plants produced mere fractions of what we expected from all these varieties, but we did grow several large Lumina pumpkins, and this makes me happy. As none of our Howden pumpkins (the standard “jack-o-lantern” type) made so much as one, all our lanterns this year we carved from Luminas:
This pumpkin has white skin and pale flesh, with size comparable to a typical jack-o-lantern, perhaps rounder, and smoother. We also have a smattering of pie pumpkins.
Now that frost has struck we can stop wondering what else we’re going to get from the field. Winter wheat now waits in the wings for another rain to ready the fields for planting. Almost back into calving season…