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Archive for August, 2012

tomato sauce

The cabinet is filling up, and we have officially moved beyond the simple canned tomato! Brad combined Romas with peppers and basil from our garden and onions and garlic from his brother’s to make this sauce. It’s slow going but we are more than halfway done. I like to have at least fifty jars put up before the season finishes out, plus sauce and salsa. We’ll do another sauce batch this week and hopefully some salsa as well… I’m going to need more jars…

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Halfway between summer solstice and fall equinox, today marks another turn of the wheel of the year with the traditional first harvest festival, Lughnasadh, and we are in full swing canning tomatoes.

pressure canning tomatoes

The pressure canner made its maiden voyage, no one was decapitated, and we now have twenty-something quarts of tomatoes with more to come. Our five-year-old discovered that she loves tomato juice, so we hope to put up a few batches of that as well, and today I aspire to begin cooking sauce.

We did get some crucial rain, our crops continue to survive… we learned this year that when corn tassels during extreme temperatures like we had the first week of July, it won’t pollinate. Our fields are staggered but we’ve seen some of this in the sweet corn we’ve been picking: spotty kernel formation, big gaps on the ears, sometimes nearly nothing at all. We have been more fortunate than many– we’ll still make a crop– but the final measure will be made at the grain elevator in the fall.

The veggie patch may have been saved by its dampness and our delayed planting earlier. Look at the sunflowers!

my happy place

Most still looks good…

veggie patch: eggplant, basil, tomatoes, sweet corn

Melons are just starting to get ripe. Hopefully this means a few weeks of market sales.

melons!

Wishing everyone a happy harvest and more rain as needed!

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