Feeds:
Posts
Comments

Archive for April, 2012

I went to the Chattanooga Main Street Market in Brad’s stead Wednesday, quite the refreshing change of pace for me. Market was slow, allowing me to get oriented at my own pace and relax a bit into the rare experience of only taking care of myself for a few hours. I talked about the slow food movement to the video camera of some local college kids that stopped by. When asked about my interest in buying local, my first response was, how much time do you have? So many reasons!

That was the last slow day of the week, perhaps of the season. The mamas and babies have been divided into groups and breeding has begun. The heifers require a different bull and so will be artificially inseminated this year (AI’ed, for short). Gingerly sidestepping the mine field of jokes to be found here, my mother-in-law wrote the astonishingly large check for the good genetic material from a very expensive bull which will be delivered next week. The puns are simply unavoidable…

Fine. I’ll give you one bad joke, told by my sister’s husband when they were visiting last year:

Heifer 1 to Heifer 2: “I got artificially inseminated last week.”

Heifer 2: “Really?”

Heifer 1: “Yeah, no bull.”

Ba dum dum.

In the field it’s still too wet to disk the veggie patch, but the intern, Max, is here and has been building raised beds for behind the house all day. (I am overwhelmed with the urgency of staying on task and providing Things To Do.) Brad borrowed a tiller from his brother to turn the grass under in four-by-eight rectangles, then we’ll fill the beds with purchased and hopefully seed-free soil, peat moss (for aeration), and compost. These beds will be home to a smattering of the veggies and herbs we’re growing this summer, with back-door convenience so when dinner rolls around we can step outside to pick things without having to make a half-mile round trip. The first tomato, pepper, and eggplant seeds got planted in the hoop house last weekend, already numbering over a thousand, and now that Max is here we’ll be preparing flower and herb beds and starting even more seeds– zinnias, red rubin and Genovese basil, cosmos, lemon balm– in egg cartons here. Baby chicks for meat and eggs have shipped and will likely arrive tomorrow.

tomato seedlings

Max builds the first raised bed

In the meantime my big kids caught some virus this week and are running fevers and feeling pitiful, missing out on beautiful weather today. Echinacea, peppermint tea, and skullcap and wild lettuce tinctures for them today, waiting for tomorrow already…

Read Full Post »

%d bloggers like this: